AjiMagazine｜Ajinomoto Europe & Africa

# Good Health

AjM AjiMagazine

ALL # Amino Acids # Good Health # High Performance # Innovation # Sustainable planet # Taste of Food # Umami

Smart solutions to reducing salt without compromising taste

Smart solutions to reducing salt without compromising taste

# Good Health # Taste of Food # Umami

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

# Good Health # Taste of Food

Thriving on plant-based protein: solutions for a sustainable future

Thriving on plant-based protein: solutions for a sustainable future

# Good Health # Sustainable planet

Eating to prevent cognitive decline: What you probably don’t know about protein intake

Eating to prevent cognitive decline: What you probably don’t know about protein intake

# Amino Acids # Good Health

From fan to brand ambassador: teenage skating sensation Alexandra Trusova uses aminoVITAL® to stay in peak condition

# Amino Acids # Good Health # High Performance

Cooking up more delicious and healthy foods with kokumi

Cooking up more delicious and healthy foods with kokumi

# Good Health # Innovation # Taste of Food

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover

# Good Health # Taste of Food

From manga to manger: gyoza take France by storm

From manga to manger: gyoza take France by storm

# Good Health # Taste of Food