AjiMagazine｜Ajinomoto Europe & Africa Region

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# Taste of Food

AjM AjiMagazine

ALL # Amino Acids # Good Health # High Performance # Innovation # Sustainable planet # Taste of Food # Umami

Smart solutions to reducing salt without compromising taste

Smart solutions to reducing salt without compromising taste

# Good Health # Taste of Food # Umami

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

From Japanese dinner tables to the Athletes’ Village in Tokyo—Ajinomoto frozen gyozas turn 50 but aren’t slowing down

# Good Health # Taste of Food

“Eat Deliciously!”—the magic words that launched over a century of food innovation

“Eat Deliciously!”—the magic words that launched over a century of food innovation

# Taste of Food # Umami

Dashi: The Secret of Washoku

Dashi: The Secret of Washoku

# Taste of Food # Umami

Cooking up more delicious and healthy foods with kokumi

Cooking up more delicious and healthy foods with kokumi

# Good Health # Innovation # Taste of Food

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover

Spilling the beans on umami—a traditional Nigerian seasoning gets a commercial makeover

# Good Health # Taste of Food

Making daily homemade meals special: just add a little umami

Making daily homemade meals special: just add a little umami

# Taste of Food # Umami

From manga to manger: gyoza take France by storm

From manga to manger: gyoza take France by storm

# Good Health # Taste of Food